Showing posts with label Natural Health. Show all posts
Showing posts with label Natural Health. Show all posts

Monday, May 28, 2007

Animal protein (meat and dairy) causes cancer

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The Standard American Diet (SAD) has an excessive level of animal protein in it and a major lack of whole plant-based foods. Experimental evidence taken from studies conducted worldwide indicate that cultures which consume primarily animal-based foods are far more likely to develop cancer than cultures which consume primarily plant-based foods.

In the video, Professor T. Colin Campbell (PhD) shares his data and observations, from his observations over decades of studying the effects of proteins and other dietary factors on health.

Dr. Campbell was once a staunch advocate for the consumption of animal protein, but the data that he encountered is clear and undeniable.


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Sunday, May 27, 2007

Caution: Some soft drinks may seriously harm your health

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Expert links additive to cell damage

Martin Hickman | independent.co.uk
Published: 27 May 2007

A new health scare erupted over soft drinks last night amid evidence they may cause serious cell damage. Research from a British university suggests a common preservative found in drinks such as Fanta and Pepsi Max has the ability to switch off vital parts of DNA.

The problem - more usually associated with ageing and alcohol abuse - can eventually lead to cirrhosis of the liver and degenerative diseases such as Parkinson's.

The findings could have serious consequences for the hundreds of millions of people worldwide who consume fizzy drinks. They will also intensify the controversy about food additives, which have been linked to hyperactivity in children.

Concerns centre on the safety of E211, known as sodium benzoate, a preservative used for decades by the £74bn global carbonated drinks industry. Sodium benzoate derives from benzoic acid. It occurs naturally in berries, but is used in large quantities to prevent mould in soft drinks such as Sprite, Oasis and Dr Pepper. It is also added to pickles and sauces.

Sodium benzoate has already been the subject of concern about cancer because when mixed with the additive vitamin C in soft drinks, it causes benzene, a carcinogenic substance. A Food Standards Agency survey of benzene in drinks last year found high levels in four brands which were removed from sale.

Now, an expert in ageing at Sheffield University, who has been working on sodium benzoate since publishing a research paper in 1999, has decided to speak out about another danger. Professor Peter Piper, a professor of molecular biology and biotechnology, tested the impact of sodium benzoate on living yeast cells in his laboratory. What he found alarmed him: the benzoate was damaging an important area of DNA in the "power station" of cells known as the mitochondria.

He told The Independent on Sunday: "These chemicals have the ability to cause severe damage to DNA in the mitochondria to the point that they totally inactivate it: they knock it out altogether.

"The mitochondria consumes the oxygen to give you energy and if you damage it - as happens in a number if diseased states - then the cell starts to malfunction very seriously. And there is a whole array of diseases that are now being tied to damage to this DNA - Parkinson's and quite a lot of neuro-degenerative diseases, but above all the whole process of ageing."

The Food Standards Agency (FSA) backs the use of sodium benzoate in the UK and it has been approved by the European Union but last night, MPs called for it to investigate urgently.

Norman Baker, the Liberal Democrat chair of Parliament's all-party environment group said: "Many additives are relatively new and their long-term impact cannot be certain. This preservative clearly needs to be investigated further by the FSA."

A review of sodium benzoate by the World Health Organisation in 2000 concluded that it was safe, but it noted that the available science supporting its safety was "limited".

Professor Piper, whose work has been funded by a government research council, said tests conducted by the US Food and Drug Administration were out of date.

"The food industry will say these compounds have been tested and they are complete safe," he said. "By the criteria of modern safety testing, the safety tests were inadequate. Like all things, safety testing moves forward and you can conduct a much more rigorous safety test than you could 50 years ago."

He advised parents to think carefully about buying drinks with preservatives until the quantities in products were proved safe by new tests. "My concern is for children who are drinking large amounts," he said.

Coca-Cola and Britvic's Pepsi Max and Diet Pepsi all contain sodium benzoate. Their makers and the British Soft Drinks Association said they entrusted the safety of additives to the Government.

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Thursday, May 24, 2007

The Natural Way to Break Your Smoking Habit

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In the first study to explore the effects of food and beverages on the taste of cigarettes, 209 smokers were asked to name items that worsen or enhance cigarettes' taste.

Smokers reported that drinking milk or water, or eating fruits and vegetables, worsened the taste of cigarettes. On the other hand, alcohol, coffee and meat enhanced the taste of cigarettes. These findings could lead to a diet that makes it easier to quit smoking.

Nineteen percent of the smokers said that dairy products worsen the taste of cigarettes, 16 percent said that fruits and vegetables did so, and 14 percent reported the same effect for water and juice. Alcohol enhanced the taste for 44 percent, while 45 percent said the same of caffeinated beverages and 11 percent found the taste was enhanced after eating meat.

Smokers of menthol cigarettes were less likely to say that foods or beverages altered the taste of their cigarettes.

Silver acetate is known to alter the taste of cigarettes, and it has been suggested that it could be used in the form of a gum or a lozenge as part of a treatment to help smokers quit.

Nicotine & Tobacco Research, Vol. 9, No. 4, April 2007: 505-510
Science Blog April 4, 2007




Dr. Mercola's Comment:

This could be a safer, non-drug approach to stop smoking: consuming a diet richer in fruits, vegetables, water and dairy products. Not only is such a diet better for your health all around, but it will also help your body to more rapidly recover from the damage that smoking is doing to you.

On the other hand, I'm not surprised to learn consuming alcohol and caffeinated beverages such as soft drinks topped the list of foods that enhanced the taste of cigarettes.

Unhealthy habits lead to more unhealthy habits, apparently. When you engage in disease-promoting behaviors they tend to synergize with other unhealthy behaviors so it actually makes the problem much worse.

Fortunately, the converse of this equation is also true. If you improve your health habits they will syngerize to acclerate your journey toward health.

There are also other reasons why it's a good idea to improve your diet when you want to kick the cigarette habit. If you fail to do this, you actually risk making your health worse. I helped my sister stop smoking over 20 years ago and did not understand this fact -- she gained over 100 pounds and still has yet to lose any of it. So even though she has not smoked for 20 years, she has had the challenge of insulin resistance for those 20 years, which has seriously damaged her health.

However, considering all the harm that smoking can do to your health and the health of those you love, your best option remains to quit cold turkey. Doing anything less does almost nothing to reduce your cancer risks.

One of the more effective ways to stop smoking once and for all is to learn the Emotional Freedom Technique, the energy psychology tool used daily in my practice.

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Thursday, May 10, 2007

3 Billion Dollar Hoax

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Posted on Mercola.com
By Gina Kolata | based on a study published in The New England Journal of Medicine

An estimated 12% of Americans aged 65 and older have osteoarthritis of the knee. A popular operation for arthritis of the knee worked no better than a sham procedure in which patients were sedated while surgeons pretended to operate, researchers are reporting today.

The operation arthroscopic surgery for the pain and stiffness caused by osteoarthritis is performed on about 650,000 people in the US every year, at a cost of about $5,000 per procedure, for a total cost of 3.3 billion dollars every year in the US.

It involves making three small incisions in the knee; inserting an arthroscope, a thin instrument that allows surgeons to see the joint; and then flushing debris from the knee or shaving rough areas of cartilage from the joint and then flushing it.

Tests of knee functions revealed that the operation had not helped, and those who got the placebo surgery reported feeling just as good as those who had had the real operation.

Dr. Baruch Brody, an ethicist at Baylor who helped design the study, described the surgery as a sham.

The study dealt only with arthroscopic surgery for osteoarthritis, not with other common knee operations.

The 180 participants in the study were randomly assigned to have the operation or to have placebo surgery in which surgeons simply made cuts in their knees so the patients would not know if they had the surgery.

The research began when an orthopedic surgeon at the Houston veterans' hospital, Dr. J. Bruce Moseley, who is now the team physician for Houston's two professional basketball teams, approached Dr. Wray suggesting a study that would compare washing the knee joint with washing and scraping in patients with arthritis.

Dr. Wray had a bolder idea.

"She said, `How do you know that what you are seeing is not a placebo effect?' " Dr. Moseley recalled. "My response was, `This is surgery.' She said, `I hate to tell you this, but surgery may have the biggest placebo effect of all.' "

Placebo studies of surgery are almost never done. Many doctors consider them unethical because patients could undergo risks with no benefits. Working with Dr. Brody, the ethicist, the group tried to make the placebo treatment no more dangerous than daily life. Still, of 324 consecutive patients who were asked to participate, 144 declined.

For those who agreed, the day of surgery meant being wheeled into an operating room while neither they nor any of the medical staff knew what their treatment would be. When they were on the operating table, Dr. Moseley, who did all the operations, opened a sealed envelope telling him whether the patient was to have the surgery or not.

Those in the placebo group received a drug that put them to sleep. Unlike those getting the real operation, they did not have general anesthesia.

Dr. Moseley made small cuts in their knees to simulate an operation. He bent and straightened the knee and asked for surgical instruments, just in case the patient was partly conscious. An assistant sloshed water in a bucket to make the sound of a knee being flushed clean.

The paper in The New England Journal is accompanied by two editorials. One, by Sam Horng and Dr. Franklin G. Miller of the National Institutes of Health, asks whether placebo surgery is unethical. The controversy, they wrote, comes because doctors assume that patients in clinical research should not be put at risk if they cannot benefit, and placebo surgery involves risk.

But, they say, clinical research is different from medical therapy; its aim is not to help those in the study but to help future patients.

To be ethical, they say, a study with placebo surgery must meet three criteria: it must not place patients at undue risk; the benefits of learning whether the surgery works must be worth any potential risk to the patients; and the patients must give informed consent.

In the current case, they wrote, all those objectives were met and the study "exemplifies the ethically justified use of placebo surgery."


Dr. Mercola's Comment:

Long-time readers of this newsletter might remember this information was first posted here over one year ago when it was presented at the Annual Meeting of The American Academy of Orthopedic Surgeons in March of 2001. One of the benefits of this newsletter is you will typically be 1 to 3 years ahead of the rest of the world when it comes to breaking medical news!

Getting back to the present, it sure seems like many traditional medical approaches are being discredited -- what's great is that their dismantling is being documented in the most prestigious journals. Last week, the most widely circulated medical journal in the world, JAMA, published a study showing that Americans were spending 3 billion dollars a year on Premarin but it was not providing the benefits they anticipated; it was, however, increasing their risk of heart disease and breast cancer.

Now, a week later, the New England Journal of Medicine publishes a study exposing how another 3 billion dollars a year is being wasted on a knee scooping surgery for arthritis that relieves the problem no more than a placebo.

Well folks, let me tell you, placebos are a lot cheaper than $5,000 operations.

So what other options are there?

It is important to recognize that the arthritis scooping did work for many people -- and so did the placebo. This is an amazing testimony to the power of your brain at inducing healing changes in your body. The central question is how to harness this power without expensive medications or dangerous surgery.

Remember that whatever you focus your conscious attention on in the real world will typically be achieved. That is precisely what happened with this study. The patients truly believed with every fiber of their being that this expensive and invasive procedure would fix their problem, and superficially it did appear to do just that. Same, though, with those who received the placebo -- a placebo unknown to them, of course. What really healed their bodies were their own minds.

So here you have a real world study, published in one of the most respected journals on earth, providing the theoretical underpinnings of why EFT works. You can easily begin to harness the power of EFT by reviewing my free manual. There are also clinicians who can help you individually.

There are, however, sometimes structural problems that limit EFT from working. When that happens, I find that following the eating plan with special attention to the fish oil will help the inflammation that accompanies arthritis.

The above study was only for knee arthritis. But the surgery referred to, arthroscopy, is also used for knee problems other than arthritis. In my office, instead of surgery, we employ a gentle massage technique from Australia called NST that has proved highly effective for nearly all knee problems, including traumatic injury. We have rarely found the need to refer any patients with knee pain for surgical intervention.

NST helps the body actually repair and recover the damaged tissue. If you are interested in this procedure, please refer to our list of NST practitioners. And health care professionals should consider attending our NST training course in September -- taught by a pioneer in the field and the last NST course available in the United States this year.

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Wednesday, April 25, 2007

FDA Trying to Kill Natural Medicine, Supplements Again.

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FDA Regulators Using Legal Trickery to Kill Alternative Procedures and Products

The FDA is using legal maneuvering to end your access to natural health products (like vitamins, minerals and herbs) and natural health therapies of all sorts. Again. This time, their ploy is to declare the therapies are "Medicine" so any non-physician who uses them will be practicing medicine without a license. Since these practices are "Medicine", any products used would be untested drugs and therefore forbidden.

Your Comments are Vitally Important

Public, professional and industry comments are being accepted on the FDA proposal to "capture" alternative procedures and products as "medicine" and then make them illegal. The history of these repressive attacks by the FDA makes it clear that public outcry, IN HUGE NUMBERS, is the only effective tool that natural health supporters have to change this disastrous outcome. Comments will be accepted until April 30. By contacting everyone you can reach to ask for their participation in this comment campaign, we can kill this assault on personal health freedom.

Please send the link (http://tinyurl.com/2u7ghc) to this page to everyone you can reach with a brief explanation of the issues. Urge everyone in your personal and professional circles of influence to protect their health freedom -- their personal right to make their own health choices.

It is important to take a moment to email the manufacturers of the health care products you take an ask them to alert their suppliers and customer base to protect their businesses. Your natural health care providers need to alert their patients and colleagues, too.

Thanks for your activism!
Rima E. Laibow, MD
Medical Director
Natural Solutions Foundation
www.HealthFreedomUSA.org

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Thursday, April 12, 2007

The Sordid History of Monsanto Poisoning Your Milk

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Dr. Joseph Mercola | Mercola.com

Over 20 years ago, experimental recombinant Bovine Growth Hormone (rBGH) dairy products made by Monsanto were sold illegally to students, staff, faculty, and patients at the University of Wisconsin.

At the time, Dr. David Kronfeld showed that much of the published research on rBGH was fraudulent. He was ridiculed by the drug companies, and he was ultimately demoted and his career nearly destroyed. The passage of time, however, has proven him correct.

For two decades, consumer groups have worked to expose the dangers of rBGH to the public. A recent breakthrough came with the May 2006 discovery that expectant U.S. mothers who consumed rBGH milk experienced problems as a result of elevated levels of Insulin-Like Growth Factor One, which has been linked to cancer.

A year later, California Dairy Inc. (CDI) announced that it would be going rBGH-free as of August 1, 2007 as a result of "consumer demand." CDI processes 45 percent of California's milk. Other dairy companies, and a number of large grocery store and restaurant chains, have also rejected rBGH.

On February 20, 2007 a petition was submitted to the FDA on behalf of the Cancer Prevention Coalition, Family Farm Defenders, and the Organic Consumers Association, requesting a suspension of rBGH approval pending a reevaluation of its human health hazards.

Organic Consumers Association March 18, 2007



Dr. Mercola's Comment:

Last fall's wave of dairy companies dropping Monsanto's rBGH, which spurs the production of milk in cows, might have led you to believe the drugging of cows was a fairly recent development. Not so, according to the Family Farm Defenders.

This group has been working for years to expose all the problems associated with bovine growth hormones. And, as you probably expected, many experts who spoke out were slammed, defamed, punished and silenced, just like Dr. Arpad Pusztai was, albeit for his concerns over genetically modified (GM) foods.

As Monsanto's public relations arm has geared up to salvage its product with a smear campaign meant to spread doubts about hormone-free milk, the Defenders, along with other groups, continue to work in the public interest by petitioning the FDA.

Monsanto's genetically modified product may be quite hazardous to your health, and, incidentally, could also account for some of the rise in the births of fraternal twins in America. And, of course, milk made with these unnatural hormones carry no labels warning you that they contain substances that will increase your risk of cancer.

Just a reminder, hormone-free or not, the milk that's best for your health isn't pasteurized and you likely won't find it in your corner grocery store. Raw milk, straight from a local dairy farmer, is your best, healthiest, safest and most nutritious option.

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Sugar: Major Factor For Cancer

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Dr. Joseph Mercola | Mercola.com

A major European study has found that women with high blood sugar levels are at an increased risk of developing cancer.

High blood sugar levels can be caused by eating too much sugary food, and also by disease conditions such as diabetes.

The study, which looked at 64,500 people over the course of 13 years, linked high blood sugar with cancers of the pancreas, skin, womb, and urinary tract. High blood sugar was also linked to breast cancer for women under 49.


Women in the top quarter of blood sugar readings had a 26 percent higher chance of developing cancer than those in the bottom quarter.

The research also found evidence that rates of unusually high blood sugar levels increase with advancing age.




Dr. Mercola's Comment:

Most people, physicians certainly included, are absolutely clueless how devastating sugar can be on your health. They just don't understand how something that tastes so good can be so damaging to your health.

That is one of the reasons why the typical American, and I am confident that includes most all doctors, consume 175 pounds of sugar EVERY year.

If you ever questioned how much sugar worsens your risks of developing cancer, this should be eye-opening. This important study shows that high blood sugars can increase your risk of cancer even when there are no signs of life-shortening type 2 diabetes.

This has to do with the amazing hormone insulin. A fasting blood insulin level is one of the most important tests you can have and it is relatively inexpensive. If you are walking around with a high fasting insulin level you are a walking time bomb.

Ideally it should be below 3 or 4. Anything over 10 is a disaster. The higher the number the worse you are. I like to see insulin levels 2 or lower.

There is just no question that if you have cancer or are interested in reducing your risk of developing cancer, one of the most important things you can do is to make sure your fasting insulin levels are normal, ideally below 5. As I said, this is a very simple and inexpensive test to perform and should be regularly monitored if you have or are at risk for cancer.

When your blood sugar rises in response to eating carbohydrates, your pancreas releases insulin. Insulin ensures your cells receive blood sugar necessary for life, but high levels of insulin can cause major damage to your body.

The most recognized of these is diabetes. In addition, hypertension, obesity, high levels of cholesterol and other lipids, heart disease, kidney disease, female infertility and neurodegeneration are all caused by eating too many carbohydrates, resulting in high insulin levels.

High insulin levels are also one of the most potent ways that you can increase your rate of aging. Conversely have low insulin levels and you slow down your aging rate.

Another absolutely essential tool for you to actively engage in is to follow a diet appropriate for your metabolic type. What would be a great anti-cancer food for someone might actually increase someone else's risk for cancer. So, if you don't know your metabolic type yet, please sign up for our free mini-course.

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Wednesday, April 11, 2007

EPA Union Calls for Moratorium on Water Fluoridation

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The testimony of Dr. William Hirzy, Vice President of the Environmental Protection Agency's (EPA) Headquarters Union, before the US Senate on June 29, 2000.



STATEMENT OF
Dr. J. WILLIAM HIRZY
NATIONAL TREASURY EMPLOYEES UNION CHAPTER 280

BEFORE THE SUBCOMMITTEE ON WILDLIFE, FISHERIES AND DRINKING WATER UNITED STATES SENATE

JUNE 29, 2000

(Click here for printer-friendly format)

Good morning Mr. Chairman and Members of the Subcommittee. I appreciate the opportunity to appear before this Subcommittee to present the views of the union, of which I am a Vice-President, on the subject of fluoridation of public water supplies.

Our union is comprised of and represents the professional employees at the headquarters location of the U.S. Environmental Protection Agency in Washington D.C. Our members include toxicologists, biologists, chemists, engineers, lawyers and others defined by law as "professionals." The work we do includes evaluation of toxicity, exposure and economic information for managements use in formulating public health and environmental protection policy.

I am not here as a representative of EPA, but rather as a representative of EPA headquarters professional employees, through their duly elected labor union. The union first got involved in this issue in 1985 as a matter of professional ethics. In 1997 we most recently voted to oppose fluoridation. Our opposition has strengthened since then.

Summary of Recommendations

1) We ask that you order an independent review of a cancer bioassay previously mandated by Congressional committee and subsequently performed by Battelle Memorial Institute with appropriate blinding and instructions that all reviewers independent determinations be reported to this Committee.

2) We ask that you order that the two waste products of the fertilizer industry that are now used in 90% of fluoridation programs, for which EPA states they are not able to identify any chronic studies, be used in any future toxicity studies, rather than a substitute chemical. Further, since federal agencies are actively advocating that each man woman and child drink, eat and bathe in these chemicals, silicofluorides should be placed at the head of the list for establishing a MCL that complies with the Safe Drinking Water Act. This means that the MCL be protective of the most sensitive of our population, including infants, with an appropriate margin of safety for ingestion over an entire lifetime.

3) We ask that you order an epidemiology study comparing children with dental fluorosis to those not displaying overdose during growth and development years for behavioral and other disorders.

4) We ask that you convene a joint Congressional Committee to give the only substance that is being mandated for ingestion throughout this country the full hearing that it deserves.

National Review of Fluoridation

The Subcommittees hearing today can only begin to get at the issues surrounding the policy of water fluoridation in the United States, a massive experiment that has been run on the American public, without informed consent, for over fifty years. The last Congressional hearings on this subject were held in 1977. Much knowledge has been gained in the intervening years. It is high time for a national review of this policy by a Joint Select Committee of Congress. New hearings should explore, at minimum, these points:

1) excessive and un-controlled fluoride exposures;

2) altered findings of a cancer bioassay;

3) the results and implications of recent brain effects research;

4) the "protected pollutant" status of fluoride within EPA;

5) the altered recommendations to EPA of a 1983 Surgeon Generals Panel on fluoride;

6) the results of a fifty-year experiment on fluoridation in two New York communities;

7) the findings of fact in three landmark lawsuits since 1978;

8) the findings and implications of recent research linking the predominant fluoridation chemical with elevated blood-lead levels in children and anti-social behavior; and

9) changing views among dental researchers on the efficacy of water fluoridation

Fluoride Exposures Are Excessive and Un-controlled

According to a study by the National Institute of Dental Research, 66 percent of Americas children in fluoridated communities show the visible sign of over-exposure and fluoride toxicity, dental fluorosis (1). That result is from a survey done in the mid-1980's and the figure today is undoubtedly much higher.

Centers for Disease Control and EPA claim that dental fluorosis is only a "cosmetic" effect. God did not create humans with fluorosed teeth. That effect occurs when children ingest more fluoride than their bodies can handle with the metabolic processes we were born with, and their teeth are damaged as a result. And not only their teeth. Childrens bones and other tissues, as well as their developing teeth are accumulating too much fluoride. We can see the effect on teeth. Few researchers, if any, are looking for the effects of excessive fluoride exposure on bone and other tissues in American children. What has been reported so far in this connection is disturbing. One example is epidemiological evidence (2a, 2b) showing elevated bone cancer in young men related to consumption of fluoridated drinking water.

Without trying to ascribe a cause and effect relationship beforehand, we do know that American children in large numbers are afflicted with hyperactivity-attention deficit disorder, that autism seems to be on the rise, that bone fractures in young athletes and military personnel are on the rise, that earlier onset of puberty in young women is occurring. There are biologically plausible mechanisms described in peer-reviewed research on fluoride that can link some of these effects to fluoride exposures (e.g. 3,4,5,6). Considering the economic and human costs of these conditions, we believe that Congress should order epidemiology studies that use dental fluorosis as an index of exposure to determine if there are links between such effects and fluoride over-exposure.

In the interim, while this epidemiology is conducted, we believe that a national moratorium on water fluoridation should be instituted. There will be a hue and cry from some quarters, predicting increased dental caries, but Europe has about the same rate of dental caries as the U.S. (7) and most European countries do not fluoridate (8). I am submitting letters from European and Asian authorities on this point. There are studies in the U.S. of localities that have interrupted fluoridation with no discernable increase in dental caries rates (e.g., 9). And people who want the freedom of choice to continue to ingest fluoride can do so by other means.

Cancer Bioassay Findings

In 1990, the results of the National Toxicology Program cancer bioassay on sodium fluoride were published (10), the initial findings of which would have ended fluoridation. But a special commission was hastily convened to review the findings, resulting in the salvation of fluoridation through systematic down-grading of the evidence of carcinogenicity. The final, published version of the NTP report says that there is, "equivocal evidence of carcinogenicity in male rats," changed from "clear evidence of carcinogenicity in male rats."

The change prompted Dr. William Marcus, who was then Senior Science Adviser and Toxicologist in the Office of Drinking Water, to blow the whistle about the issue (22), which led to his firing by EPA. Dr. Marcus sued EPA, won his case and was reinstated with back pay, benefits and compensatory damages. I am submitting material from Dr. Marcus to the Subcommittee dealing with the cancer and neurotoxicity risks posed by fluoridation.

We believe the Subcommittee should call for an independent review of the tumor slides from the bioassay, as was called for by Dr. Marcus (22), with the results to be presented in a hearing before a Select Committee of the Congress. The scientists who conducted the original study, the original reviewers of the study, and the "review commission" members should be called, and an explanation given for the changed findings.

Brain Effects Research

Since 1994 there have been six publications that link fluoride exposure to direct adverse effects on the brain. Two epidemiology studies from China indicate depression of I.Q. in children (11,12). Another paper (3) shows a link between prenatal exposure of animals to fluoride and subsequent birth of off-spring which are hyperactive throughout life. A 1998 paper shows brain and kidney damage in animals given the "optimal" dosage of fluoride, viz. one part per million (13). And another (14) shows decreased levels of a key substance in the brain that may explain the results in the other paper from that journal. Another publication (5) links fluoride dosing to adverse effects on the brains pineal gland and pre-mature onset of sexual maturity in animals. Earlier onset of menstruation of girls in fluoridated Newburg, New York has also been reported (6).

Given the national concern over incidence of attention deficit-hyperactivity disorder and autism in our children, we believe that the authors of these studies should be called before a Select Committee, along with those who have critiqued their studies, so the American public and the Congress can understand the implications of this work.

Fluoride as a Protected Pollutant

The classic example of EPAs protective treatment of this substance, recognized the world over and in the U.S. before the linguistic de-toxification campaign of the 1940's and 1950's as a major environmental pollutant, is the 1983 statement by EPAs then Deputy Assistant Administrator for Water, Rebecca Hanmer (15), that EPA views the use of hydrofluosilicic acid recovered from the waste stream of phosphate fertilizer manufacture as,

"...an ideal solution to a long standing problem. By recovering by-product fluosilicic acid (sic) from fertilizer manufacturing, water and air pollution are minimized, and water authorities have a low-cost source of fluoride..."

In other words, the solution to pollution is dilution, as long as the pollutant is dumped straight into drinking water systems and not into rivers or the atmosphere. I am submitting a copy of her letter.

Other Federal entities are also protective of fluoride. Congressman Calvert of the House Science Committee has sent letters of inquiry to EPA and other Federal entities on the matter of fluoride, answers to which have not yet been received.

We believe that EPA and other Federal officials should be called to testify on the manner in which fluoride has been protected. The union will be happy to assist the Congress in identifying targets for an inquiry. For instance, hydrofluosilicic acid does not appear on the Toxic Release Inventory list of chemicals, and there is a remarkable discrepancy among the Maximum Contaminant Levels for fluoride, arsenic and lead, given the relative toxicities of these substances.

Surgeon Generals Panel on Fluoride

We believe that EPA staff and managers should be called to testify, along with members of the 1983 Surgeon Generals panel and officials of the Department of Human Services, to explain how the original recommendations of the Surgeon Generals panel (16) were altered to allow EPA to set otherwise unjustifiable drinking water standards for fluoride.

Kingston and Newburg, New York Results

In 1998, the results of a fifty-year fluoridation experiment involving Kingston, New York (un-fluoridated) and Newburg, New York (fluoridated) were published (17). In summary, there is no overall significant difference in rates of dental decay in children in the two cities, but children in the fluoridated city show significantly higher rates of dental fluorosis than children in the un-fluoridated city.

We believe that the authors of this study and representatives of the Centers For Disease Control and EPA should be called before a Select Committee to explain the increase in dental fluorosis among American children and the implications of that increase for skeletal and other effects as the children mature, including bone cancer, stress fractures and arthritis.

Findings of Fact by Judges

In three landmark cases adjudicated since 1978 in Pennsylvania, Illinois and Texas (18), judges with no interest except finding fact and administering justice heard prolonged testimony from proponents and opponents of fluoridation and made dispassionate findings of fact. I cite one such instance here.

In November, 1978, Judge John Flaherty, now Chief Justice of the Supreme Court of Pennsylvania, issued findings in the case, Aitkenhead v. Borough of West View, tried before him in the Allegheny Court of Common Pleas. Testimony in the case filled 2800 transcript pages and fully elucidated the benefits and risks of water fluoridation as understood in 1978. Judge Flaherty issued an injunction against fluoridation in the case, but the injunction was overturned on jurisdictional grounds. His findings of fact were not disturbed by appellate action. Judge Flaherty, in a July, 1979 letter to the Mayor of Aukland New Zealand wrote the following about the case:

"In my view, the evidence is quite convincing that the addition of sodium fluoride to the public water supply at one part per million is extremely deleterious to the human body, and, a review of the evidence will disclose that there was no convincing evidence to the contrary...

"Prior to hearing this case, I gave the matter of fluoridation little, if any, thought, but I received quite an education, and noted that the proponents of fluoridation do nothing more than try to impune (sic) the objectivity of those who oppose fluoridation."

In the Illinois decision, Judge Ronald Niemann concludes: "This record is barren of any credible and reputable scientific epidemiological studies and or analysis of statistical data which would support the Illinois Legislatures determination that fluoridation of the water supplies is both a safe and effective means of promoting public health."

Judge Anthony Farris in Texas found: "[That] the artificial fluoridation of public water supplies, such as contemplated by {Houston} City ordinance No. 80-2530 may cause or contribute to the cause of cancer, genetic damage, intolerant reactions, and chronic toxicity, including dental mottling, in man; that the said artificial fluoridation may aggravate malnutrition and existing illness in man; and that the value of said artificial fluoridation is in some doubt as to reduction of tooth decay in man."

The significance of Judge Flahertys statement and his and the other two judges findings of fact is this: proponents of fluoridation are fond of reciting endorsement statements by authorities, such as those by CDC and the American Dental Association, both of which have long-standing commitments that are hard if not impossible to recant, on the safety and efficacy of fluoridation. Now come three truly independent servants of justice, the judges in these three cases, and they find that fluoridation of water supplies is not justified.

Proponents of fluoridation are absolutely right about one thing: there is no real controversy about fluoridation when the facts are heard by an open mind.

I am submitting a copy of the excerpted letter from Judge Flaherty and another letter referenced in it that was sent to Judge Flaherty by Dr. Peter Sammartino, then Chancellor of Fairleigh Dickenson University. I am also submitting a reprint copy of an article in the Spring 1999 issue of the Florida State University Journal of Land Use and Environmental Law by Jack Graham and Dr. Pierre Morin, titled "Highlights in North American Litigation During the Twentieth Century on Artificial Fluoridation of Public Water. Mr. Graham was chief litigator in the case before Judge Flaherty and in the other two cases (in Illinois and Texas).

We believe that Mr. Graham should be called before a Select Committee along with, if appropriate, the judges in these three cases who could relate their experience as trial judges in these cases.

Hydrofluosilicic Acid

There are no chronic toxicity data on the predominant chemical, hydrofluosilicic acid and its sodium salt, used to fluoridate American communities. Newly published studies (19) indicate a link between use of these chemicals and elevated level of lead in childrens blood and anti-social behavior. Material from the authors of these studies has been submitted by them independently.

We believe the authors of these papers and their critics should be called before a Select Committee to explain to you and the American people what these papers mean for continuation of the policy of fluoridation.

Changing Views on Efficacy and Risk

In recent years, two prominent dental researchers who were leaders of the pro-fluoridation movement announced reversals of their former positions because they concluded that water fluoridation is not an effective means of reducing dental caries and that it poses serious risks to human health. The late Dr. John Colquhoun was Principal Dental Officer of Aukland, New Zealand, and he published his reasons for changing sides in 1997 (20). In 1999, Dr. Hardy Limeback, Head of Preventive Dentistry, University of Toronto, announced his change of views, then published a statement (21) dated April 2000. I am submitting a copy of Dr. Limebacks publications.

We believe that Dr. Limeback, along with fluoridation proponents who have not changed their minds, such as Drs. Ernest Newbrun and Herschel Horowitz, should be called before a Select Committee to testify on the reasons for their respective positions.

Thank you for your consideration, and I will be happy to take questions.

Read EPA Union's 1986 Amicus Brief against EPA Management for the agency's issuance of a new, elevated, Maximum Contaminant Level for fluoride

CITATIONS

1.Dental caries and dental fluorosis at varying water fluoride concentrations. Heller, K.E, Eklund, S.A. and Burt, B.A. J. Pub. Health Dent. 57 136-43 (1997).

2a. A brief report on the association of drinking water fluoridation and the incidence of osteosarcoma among young males. Cohn, P.D. New Jersey Department of Health (1992).

2b. Time trends for bone and joint cancers and osteosarcomas in the Surveillance, Epidemiology and End Results (SEER) Program. National Cancer Institute. In: Review of fluoride: benefits and risks. Department of Health and Human Services.1991: F1-F7.

3.Neurotoxicity of sodium fluoride in rats. Mullenix, P.J., Denbesten, P.K., Schunior, A. and Kernan, W.J. Neurotoxicol. Teratol. 17 169-177 (1995)

4a. Fluoride and bone - quantity versus quality [editorial] N. Engl. J. Med. 322 845-6 (1990)

4b. Summary of workshop on drinking water fluoride influence on hip fracture and bone health. Gordon, S.L. and Corbin, S.B. Natl. Inst. Health. April 10, 1991.

5. Effect of fluoride on the physiology of the pineal gland. Luke, J.A. Caries Research 28 204 (1994).

6. Newburgh-Kingston caries-fluorine study XIII. Pediatric findings after ten years. Schlesinger, E.R., Overton, D.E., Chase, H.C., and Cantwell, K.T. JADA 52 296-306 (1956).

7. WHO oral health country/area profile programme. Department of Non-Communicable Diseases Surveillance/Oral Health. WHO Collaborating Centre, Malmö University, Sweden. URL:

8. Letters from government authorities in response to inquiries on fluoridation status by E. Albright. Eugene Albright: contact through J. W. Hirzy, P.O. Box 76082, Washington, D.C. 20013.

9. The effects of a break in water fluoridation on the development of dental caries and fluorosis. Burt B.A., Keels ., Heller KE. J. Dent. Res. 2000 Feb;79(2):761-9.

10. Toxicology and carcinogenesis studies of sodium fluoride in F344/N rats and B6C3F1 mice. NTP Report No. 393 (1991).

11. Effect of high fluoride water supply on childrens intelligence. Zhao, L.B., Liang, G.H., Zhang, D.N., and Wu, X.R. Fluoride 29 190-192 (1996)

12. Effect of fluoride exposure on intelligence in children. Li, X.S., Zhi, J.L., and Gao, R.O. Fluoride 28 (1995).

13. Chronic administration of aluminum- fluoride or sodium-fluoride to rats in drinking water: alterations in neuronal and cerebrovascular integrity. Varner, J.A., Jensen, K.F., Horvath, W. And Isaacson, R.L. Brain Research 784 284-298 (1998).

14. Influence of chronic fluorosis on membrane lipids in rat brain. Z.Z. Guan, Y.N. Wang, K.Q. Xiao, D.Y. Dai, Y.H. Chen, J.L. Liu, P. Sindelar and G. Dallner, Neurotoxicology and Teratology 20 537-542 (1998).

15. Letter from Rebecca Hanmer, Deputy Assistant Administrator for Water, to Leslie Russell re: EPA view on use of by-product fluosilicic (sic) acid as low cost source of fluoride to water authorities. March 30, 1983.

16.Transcript of proceedings - Surgeon Generals (Koop) ad hoc committee on non-dental effects of fluoride. April 18-19, 1983. National Institutes of Health. Bethesda, MD.

17. Recommendations for fluoride use in children. Kumar, J.V. and Green, E.L. New York State Dent. J. (1998) 40-47.

18. Highlights in North American litigation during the twentieth century on artificial fluoridation of public water supplies. Graham, J.R. and Morin, P. Journal of Land Use and Environmental Law 14 195-248 (Spring 1999) Florida State University College of Law.

19. Water treatment with silicofluorides and lead toxicity. Masters, R.D. and Coplan, M.J. Intern. J. Environ. Studies 56 435-49 (1999).

20. Why I changed my mind about water fluoridation. Colquhoun, J. Perspectives in Biol. And Medicine 41 1-16 (1997).

21. Letter. Limeback, H. April 2000. Faculty of Dentistry, University of Toronto.

22. Memorandum: Subject: Fluoride Conference to Review the NTP Draft Fluoride Report; From: Wm. L. Marcus, Senior Science Advisor ODW; To: Alan B. Hais, Acting Director Criteria & Standards Division Office of Drinking Water. May 1, 1990.

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Why Doctors Are 9,000 Times More Likely to Accidentally Kill You Than Gun Owners

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Dr. Joseph Mercola | Mercola.com

A widely publicized report saying that as many as 98,000 people die each year in the United States from medical errors is conservative, and the number is probably much larger than that. The estimate by the Institute of Medicine (IOM) is low because it looked only at deaths of patients at hospitals. The Institute is a private, nonprofit organization that provides health policy advice under a congressional charter to the National Academy of Sciences.

Janet M. Corrigan is the IOM's director of health care services. The Institute is a private, nonprofit organization that provides health policy advice under a congressional charter to the National Academy of Sciences. She told reporters at a Capitol Hill briefing May 8 that the study did not look at medical-error deaths at nursing homes, emergency rooms or in doctors' offices. The mortality estimates are low also because most of the information was based on medical record reviews. Medical errors are a problem that has been hidden from the public for far to long.



Medical Mistakes Kill 100,000 Americans A Year

The promise every doctor makes is, “Do no harm.” But doctors and hospitals do make mistakes. And the November 30 shocking report from the Institute of Medicine showed medical mistakes are a common and potentially life-threatening risk. If medical mistakes counted among the leading causes of death in America, they would be eighth.

Surgical gaffes like amputating the wrong foot or a deadly chemotherapy overdose make headlines. But patients may never hear of the more subtle errors, like a delay in diagnosis or testing that costs precious time to fight off disease. Medical mistakes costing lives. Medical mistakes are a stunningly huge problem, says a new report by the Institute of Medicine. It quoted studies estimating that at least 44,000 and perhaps as many as 98,000 hospitalized Americans die every year from errors. To put that into sharper and more alarming perspective, even the lower figure of 44,000 deaths exceeds the number of people who die each year either on the highways, of breast cancer or of AIDS.

It is an intolerable situation, especially when it's taking place in the United States, which leads the world in medical advances. The cause, according to the Institute of Medicine, is not as much recklessness on the part of doctors, nurses and other health providers as it is basic flaws in the way hospitals, clinics and pharmacies operate. That kind of problem is fixable.

As a matter of fact, safeguards have already been implemented to reduce the likelihood of such lethal medical errors. Some hospitals are now using computerized prescriptions to ensure that pharmacists don't misread doctors' scrawled prescriptions. At the urging of anesthesiologists, anesthesia equipment is being standardized. And the Food and Drug Administration is trying to reduce confusion by ensuring that the names of new drugs don't sound too similar to drugs already on the market.

Doctors' notoriously poor handwriting too often leaves pharmacists squinting to decipher a dose C was it 10 milligrams or 10 micrograms? C or even the name of the prescribed drug. Too many drug names sound confusingly alike. Consider the painkiller Celebrex and the anti-seizure drug Cerebyx; or Narcan, which treats morphine overdoses, and Norcuron, which can paralyze breathing muscles.

But far more is needed: a concerted and comprehensive effort to raise the bar on consumer safety in the health care industry, not unlike what has already taken place in other industries. Since many doctors already feel beleaguered by financial constraints imposed on their care, insurers and health maintenance organizations must also bear the burden of improving safety.

At a minimum, the Institute of Medicine wants to reduce medical errors by half within five years. Considering the number of people who die each year in hospitals - where they presumably go to get better - even that goal may be too conservative.

Keeping Up with Changes

Health care is a decade behind other high-risk industries in improving safety, the report said. It pointed to the transportation industry as a model: Just as engineers design cars so they cannot start in reverse, and airlines limit pilots’ flying time to keep them rested, so can health care be improved. Some fixes already are under way: Some hospitals have computerized prescriptions. The Food and Drug Administration is hunting ways to catch sound-a-like drugs.

Anesthesiologists persuaded many manufacturers to standardize equipment and thus decreased technology-caused errors. Many doctors now literally mark the spot of surgical incisions before patients are put to sleep, so everyone agrees on what will be cut.

Changes Coming from Congress

The Institute of Medicine is part of the National Academy of Sciences, a private organization chartered by Congress to advise the government on scientific matters. Congress just passed legislation ordering the Agency for Health Care Policy and Research to hunt strategies to reduce medical mistakes. The bill will even change the name to the Agency for Healthcare Research and Quality to reflect the emphasis. President Clinton is expected to sign the bill soon. But the Institute of Medicine said reducing medical mistakes requires a bigger commitment.

It recommended that Congress should establish a federal Center for Patient Safety. It would require $35 million to start and should eventually spend $100 million a year in safety research.

The report said the total cost of medical mistakes, lost income and production, cost of disability and health care, totals $17 to 29 billion a year.

And that’s not mentioning the human toll. The government should require that hospitals, and eventually other health organizations, report all serious mistakes to state agencies so experts can detect patterns of problems and take action. About 20 states now require error reporting.

But how much and what penalties they impose varies widely. State licensing boards and medical accreditors should periodically re-examine health practitioners for competence, stressing safety practices. Standardized medical equipment and treatment guidelines can help doctors keep up. Change the “culture of secrecy” that surrounds medical mistakes, encouraging doctors to discuss errors as well as near misses so problems are fixed.

But is there something you can do, even from your sickbed, to protect yourself?

Become an Expert

First, know what ails you. Ask your doctor all about it. Research it on the Internet, for instance. Patients should feel entitled to inquire about their care no matter how sick they are. Second, know about your drugs. The study shows more than 7,000 die each year because of medication errors.

Kohn L, ed, Corrigan J, ed, Donaldson M, ed. To Err Is Human: Building a Safer Health System.

Washington, DC: National Academy Press; 1999


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Grab Your Junk Food: Scientists Prove Dieting "Unsafe"

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Scientists from the U.K. are giving their "professional" stamp of approval to eating whatever you please without regard to nutritional value. According to these pinheads, the foods that you eat don't really make a difference, so you should just continue on eating what you are eating already and not worry about the implications for your body.

It never ceases to amaze me, when I see studies published with these sorts of conclusions. This is the trash that passes for properly conducted scientific work these days.

I'll tell you, from my personal experiences that diet makes a HUGE difference in all aspects of one's life. Back in 2005 I switched from an undisciplined diet rich in meat, processed foods and grains to a diet rich in fresh vegetables. My weight gradually decreased from 150 pounds to 120 pounds and all of that weight has stayed off. The new diet also eliminated many aches and pains that I had, which were related to the highly acidifying nature of the foods that I was eating.

There are plenty of studies to show that certain dietary habits DO provide benefits for health and longevity. I find it puzzling, though not surprising, the U.K. "scientists" conveniently chose to ignore those studies. They'll be sure to get their funding next year, since the medical establishment essentially ignores diet altogether, in favor of invasive and deadly drug treatments.



Scientists Say Dieting Does Not Work

MedicalNewsToday.com

US scientists conducting a comprehensive review of dieting research have concluded that dieting does not work.

The study is published in the April edition of American Psychologist, the journal of the American Psychological Association.

Researchers at the University of California, Los Angeles (UCLA), reviewed 31 long-term studies lasting between 2 to 5 years.

UCLA associate professor of psychology and lead author of the study, Traci Mann said:

"You can initially lose 5 to 10 percent of your weight on any number of diets, but then the weight comes back."

"We found that the majority of people regained all the weight, plus more," she added.

The researchers found a very small minority of study participants managed to sustain weight loss, while the majority put all the weight back on, and more in the longer term.

"Diets do not lead to sustained weight loss or health benefits for the majority of people," said Dr Mann.

Dr Mann and colleagues sought to determine the long term effects of dieting and address the question "Would they have been better off to not go on a diet at all?".

So they analyzed every study they could find that followed people on diets for 2 to 5 years. Studies that take less than 2 years are "too short to show whether dieters have regained the weight they lost," they said.

They discovered that it would have been better for most of them if they had not gone on a diet at all.

"Their weight would be pretty much the same, and their bodies would not suffer the wear and tear from losing weight and gaining it all back," explained Dr Mann.

Their findings show that:

-- People on diets typically lose 5 to 10 per cent of their weight in the first 6 months.
-- But 33 to 66 per cent regain more than what they lose within 4 to 5 years.

Dr Mann and colleagues suspect the real situation is actually even worse; the figures do not really reflect reality, making diet studies look better than they are. They say there are a number of reasons for this:

-- Many participants phone or mail their results in themselves, without an impartial assessor.
-- A lot of studies have a below 50 per cent follow up rate; and the people who put on a lot of weight are less likely to stay in touch.

UCLA graduate student of psychology and co-author of the study, Janet Tomiyama said that "Several studies indicate that dieting is actually a consistent predictor of future weight gain."

One study in particular that they looked at found that men and women who took part in a weight reduction programme gained significantly more weight than those who did not over the same period of time.

Tomiyama mentioned another study, this time looking at links between lifestyle and weight in 19,000 healthy older men over four years. This study found that, "One of the best predictors of weight gain over the four years was having lost weight on a diet at some point during the years before the study started," she said.

Also, in many studies with control groups, the people in the control group very often were better off than the participants who dieted.

Dr Mann suggests that eating in moderation and exercise do make a difference. Although they were not looking at exercise in particular, Dr Mann said that:

"Exercise may well be the key factor leading to sustained weight loss. Studies consistently find that people who reported the most exercise also had the most weight loss."

One study following obese patients discovered that:

-- Among those followed for under 2 years, 23 per cent of patients had regained their weight loss.
-- Among those followed for more than 2 years, 83 per cent had regained their weight loss.

Another study found that 50 per cent of dieters weighed 11 pounds (5 kilos) more than their starting weight 5 years after their diet.

Among the health hazards of repeated weight loss and regain are cardiovascular disease, stroke, diabetes and altered immune function, said Dr Mann and colleagues.

They said more research is needed on the effects of weight loss and regain on health, and say scientists do not fully understand the underlying factors involved in this complex relationship.

Dr Mann quoted her mother, who herself has tried to diet many times, without success. Dr Mann's mother said her daughter's findings were "obvious".

Although this study reviewed 31 long term dieting projects, they did not look into specific diets.

The researchers are of the opinion that weight loss programmes are not good value for money in the treatment of obesity.

"The benefits of dieting are too small and the potential harm is too large for dieting to be recommended as a safe, effective treatment for obesity," said Dr Mann.

Between 1980 and 2000, the proportion of obese Americans has doubled, from 15 to 31 per cent of the population.

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Sunday, April 08, 2007

Louis Pasteur And the Myth of Pasteurization

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source: Wellness directory of Minnesota

If you surf the web, no doubt you will find dozens of web sites singing the praises of Louis Pasteur.

Here is something we found at: http://www.accessexcellence.org/AB/BC/Louis_Pasteur.html

If one were to choose among the greatest benefactors of humanity, Louis Pasteur would certainly rank at the top. He solved the mysteries of rabies, anthrax, chicken cholera, and silkworm diseases, and contributed to the development of the first vaccines. He debunked the widely accepted myth of spontaneous generation, thereby setting the stage for modern biology and biochemistry. He described the scientific basis for fermentation, wine-making, and the brewing of beer. Pasteur's work gave birth to many branches of science, and he was singlehandedly responsible for some of the most important theoretical concepts and practical applications of modern science.

Pasteur's achievements seem wildly diverse at first glance, but a more in-depth look at the evolution of his career indicates that there is a logical order to his discoveries. He is revered for possessing the most important qualities of a scientist: the ability to survey all the known data and link the data for all possible hypotheses, the patience and drive to conduct experiments under strictly controlled conditions, and the brilliance to uncover the road to the solution from the results.
From http://ambafrance-ca.org/HYPERLAB/PEOPLE/_pasteur.html we got the following:
Louis Pasteur was born on December 27, 1822 in Dole, in the region of Jura, France. His discovery that most infectious diseases are caused by germs, known as the "germ theory of disease", is one of the most important in medical history. His work became the foundation for the science of microbiology, and a cornerstone of modern medicine.

Pasteur's phenomenal contributions to microbiology and medicine can be summarized as follows. First, he championed changes in hospital practices to minimize the spread of disease by microbes. Second, he discovered that weakened forms of a microbe could be used as an immunization against more virulent forms of the microbe. Third, Pasteur found that rabies was transmitted by agents so small they could not be seen under a microscope, thus revealing the world of viruses. As a result he developed techniques to vaccinate dogs against rabies, and to treat humans bitten by rabid dogs. And fourth, Pasteur developed "pasteurization", a process by which harmful microbes in perishable food products are destroyed using heat, without destroying the food.
UNESCO proclaimed 1995 as "The Year of Pasteur." Just prior to that, Pasteur’s family proudly released his notes and research. Gerald Geison, a science historian, was among the first people to thoroughly review those notes. In 1995, The Year of Pasteur, Geison wrote an article in the New York Times proclaiming that Pasteur had lied about his research on vaccines and germs and that most of his ideas had been plagiarized from his contemporaries. His article, "Pasteur’s Deception" claimed that Pasteur was, in the end, a fraud.

Now this is a terrible proclamation to make over anyone, especially one so highly revered in modern medicine. The French erected statues and built an institute dedicated to this great man. What on earth would make anyone wish to believe he was a fraud?

Personally, it’s not an easy task to rewrite history, as it is not easy to denigrate someone of Pasteur’s stature. When faced with two opposing viewpoints, I’ve often been accused of taking the side of the most pernicious, the least favored, and the most dramatic. In reality, an investigative journalist is only as good as the information s/he digs up. What is truth and what is fiction must be determined by the facts. And as "Deep Throat" of Watergate fame said, "Follow the money."

In researching medicine, following the money has always led to the truth. The money, in Pasteur’s case, has led to unnecessary and mandatory vaccination programs. Wouldn’t we all like to own a company that gets support from a government that will enact laws to make the purchase of our product mandatory?

Where to begin? Well, let’s begin with the Germ Theory.

As discussed in The Lost History of Medicine, the Terrain is more important than the Germ.

Pasteur described germs as non-changeable. We know today, from the use of Darkfield Microscopes that microorganisms are pleomorphic, that they can change and often do. A virus can become a bacterium which can mutate into a yeast or fungus. Modern medicine has yet to acknowledge this because it would turn the pharmaceutical interests on their backs like a helpless tortoise. Again, we follow the money.

Medical tests take your blood and then fix it with a dye. They freeze the blood in a fixed state. The germs therein are frozen in time. This is not real life. Germs change, blood moves; life is a process, not a fixed state.

It was Bechamp who discovered the pleomorphic nature of germs, and later on Bernard described the "milieu" or environment that affected/caused those changes. Bernard is the one responsible for our theories today on pH and how the nature of the microorganisms change as the body moves from an alkaline pH to an acidic pH. (This is covered in depth in our article The Lost History of Medicine.)

On his deathbed, Pasteur recanted, saying that Bernard was right; the Terrain is everything, the Germ is nothing.

However, since the Germ is so profitable, the medical world has written off his final statements as the madness of a dying man. We should all be so mad.

Another problem with the Germ Theory of medicine is discovered when we look at Koch’s Postulates:
  • The germ which causes a disease must be found in every case of the disease under the conditions which could explain the disease.
  • The germ must not be found in other diseases or healthy people.
  • The germ could be isolated and used to induce an experimental disease in animals which resembles the original disease in humans.
Pasteur never quite fulfilled all the rules. He was not able to find the germ in all cases of a disease, and this is where his research became fraudulent. Additionally, many so-called pathogenic germs are often found in healthy people. And finally, when Pasteur passed a germ from one animal to another to cause the disease, he did not pass the germ alone, but took some blood with it. Injecting toxic blood from one animal to another will guarantee the receiving animal becomes sick.

One of the first books published that took a serious look at the work of Pasteur in an unfavorable light was Bechamp or Pasteur, written by Ethel Douglas in 1923. It has since then been reprinted under the heading, Pasteur Exposed, a more dramatic title that would guarantee more sales.

Douglas’s book describes Pasteur as an ambitious self-promoter. She shows how Pasteur plagiarized Bechamp's work in unraveling the mysteries of fermentation and the causes of disease in silkworms. But Pasteur wasn’t as bright as Bechamp and made some very serious mistakes in both his interpretation of Bechamp’s work and subsequent theories and practices which he later espoused.

Joseph Lister, the young surgeon who developed antiseptic surgery methods wrote to Pasteur thanking him for his research in sepsis. We know this to be true since many of Lister’s early surgeries, using carbolic acid at the strengths advised by Pasteur, ended successfully, though the patient died. Bechamp was the first person to experiment with carbolic acid, and he warned against its toxicity. Pasteur poo-pooed this fear and presented his own theories to the world that Lister had picked up on. It took Joseph Lister a few more years of refining his techniques and using less and less carbolic acid to finally produce an antiseptic surgery in which the patient survived.

While Bechamp spent years proving that germs were the consequence of disease and not the cause, Pasteur’s theory was much simpler and highly profitable. It made economic sense. It made money.

Another book that came out on this subject is The Dream and The Lie of Louis Pasteur, and can be found on the web in a few locations. Here is just one: http://www.sumeria.net/dream/7.html. If you are interested in learning more about the fraudulent research of Pasteur, this is where to start.

Pasteur instructed his family never to release his lab notes. After his grandson died in 1975, they were finally released. This was when Professor Gerald Geison got a hold of them and presented his findings in 1993 to the American Association for the Advancement of Science. The New York Times, seeing how UNESCO had named 1995 the Year of Pasteur, felt that this would be the proper time to release Gerald Geison’s research. Don’t you just love a good drama?

The Myth of Pasteurization

One more thing before we go. Our second reference above makes this statement: "Pasteur developed ‘pasteurization’, a process by which harmful microbes in perishable food products are destroyed using heat, without destroying the food."

This is not entirely true. Pasteurization does NOT kill ALL harmful microbes in milk and it DOES harm the milk.

In her book, The Medical Mafia, Dr Lanctôt debunks pasteurization with a one-two punch:
  1. The temperature is not high enough.
  2. The temperature is too high.
First off, Dr Lanctôt points out that germs that bring us typhoid, coli bacillus, and tuberculosis are not killed by the temperatures used, and there have been a good number of salmonella epidemics traced to pasteurized milk.

Secondly, the heating process injures the milk. She points out that pasteurization destroys milk’s intrinsic germicidal properties, not to mention healthy enzymes. She goes on to state that 50% of milks calcium is unusable (the body cannot assimilate it) after pasteurization. So much for all those milk commercials.

Here’s something we found online that was drawn up for a Los Angeles County Board of Supervisors concerning outbreaks from pasteurized milk:

1997, 28 persons ill from Salmonella in California, ALL FROM PASTEURIZED MILK.

1996, 46 persons ill from Campylobacter and Salmonella in California.

1994, 105 persons ill from E. coli and Listeria in California

March of 1985 19, 660 confirmed cases of Salmonella typhimurium illness FROM CONSUMING PROPERLY PASTEURIZED MILK. Over 200,000 people ill from Salmonella typhimurium in PASTEURIZED MILK

1985, 142 cases and 47 deaths traced to PASTEURIZED Mexican-style cheese contaminated with Listeria monocytogenes. Listeria monocytogenes SURVIVES PASTEURIZATION!

1985, 1500 persons ill from Salmonella infection

August of 1984 approximately 200 persons became ill with a Salmonella typhimurium from CONSUMING PASTEURIZED MILK

November of 1984, another outbreak of Salmonella typhimurium illness from CONSUMING PASTEURIZED MILK

1983, over 49 persons with Listeria illness have been associated with the consumption of PASTEURIZED MILK in Massachusetts.

1993, 28 persons ill from Salmonella infection

1982, 172 persons ill (100 hospitalized) from a three Southern state area from PASTEURIZED MILK.

1982, over 17,000 persons became ill with Yersinia enterocolitica from PASTEURIZED MILK bottled in Memphis, Tennessee.

It is the author’s conclusion that pasteurization is simply a quick fix that allows large cartels to profit from the sales of milk. Instead of relying on safe, sterile handling procedures of raw milk (which would make the costs of milk much more expensive), we’ve incorporated this quick fix, which might or might not work, but certainly helps the cartels profit. If you live near a farm, go get yourself some raw milk. Heck, I’d even drink that!

References And Further Reading:

Dr Ghislaine Lanctôt, The Medical Mafia – To order a copy, you can call the publishers at: 450-297-3930.

Ethel Douglas, Bechamp or Pasteur (later published as Pasteur Exposed) – there are copies on the web; here is just one place: http://www.healthresearchbooks.com/pages/book_detail.php?pid=1102

R B Perason, The Dream and Lie of Louis Pasteur – can be found online at: http://www.sumeria.net/dream.html

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Do You Know What Pasteurization and Irradiation Really Mean?

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Dr. Mercola | VitalVotes.com

If the FDA gets its way, a rule the agency proposed earlier this week would ease labeling issues surrounding irradiated foods -- think the conventional beef you see at your corner grocery store. In fact, the FDA may allow some radiation-zapped food products to be labeled as pasteurized.

New rules would only require the use of the "irradiated" label in the event radiation makes a material change (taste, shelf life or texture) to the product, so if it looks and smells as normal, chances are better than good you won't know whether that specific food has been "nuked" or not.

Rightly so, consumer groups aren't at all happy with the proposal that "would deny consumers clear information about whether they are buying food that has been exposed to high doses of ionizing radiation," according to Food & Water Watch. Industry groups like the Grocery Manufacturers/Food Products Association are elated about it, however, considering the irradiated label has such a negative impact on consumers it acts like "a warning label."

All the more reason you should stay away from processed foods entirely, restrict your meat choices to grass-fed or organic meats and seek out local sources for the foods you eat.

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Friday, April 06, 2007

Fluoride and Bone Cancer: Is a Harvard Professor Hiding a Link?

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Did a Harvard dental professor, Dr. Chester Douglas, who moonlights as a consultant to Colgate, suppress evidence linking fluoride to bone cancer in children?

The following video is a local news channel's look at deception from the highest levels of academia.



For more information, see: www.fluoridealert.org

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To Prevent The Cancer Diagnosis, You Should....

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Bill Henderson | Beating-Cancer-Gently.com

All my experience watching people "get" and overcome cancer can be boiled down into one sentence: What we put in our mouth causes and reverses all degenerative diseases. All of them can be avoided and overcome by correcting what we put in our mouth (just another way of saying the same thing).

DIET

So, first things first. Detoxify your body and avoid cancer (and all other degenerative diseases) by fixing your diet. Stop eating processed food (hydrolized this and hydrogenated that), dairy, red meat, sugar and other sweeteners (even honey and maple syrup), preservatives and chemicals. Stop drinking coffee and alcohol and using cigarettes and prescription drugs. Hmmmmm. Tall order.

[Of course, I'm not recommending that you stop taking prescription drugs immediately. Consult your doctor. In Chapter 1 of my book are 11 website directories of "holistic" doctors who are sympathetic with this approach and will help you gradually eliminate your prescription drugs -- all of which have side effects.]

Diet books abound. Many are worthless. The theories in one are contradicted by those in another. Find any book by John McDougall, Susan Powter, Robert Pritikin, Gary Null, Dean Ornish, Neal Barnard and Terry Sintani. You'll get sound advice on your diet. They describe a diet {and give you tasty recipes) based on whole grains, beans, most vegetables, some local fruit and small amounts of poultry and seafood (if your system is compatible with seafood). This is how you get and stay well.

Did you know that many studies with fruit flies and mice (they live conveniently short lives) show that restricting your calories to 30-40% less than what you are now eating will extend your life expectancy by 40%, no matter when you start it. Amazing but true. The same effect can be obtained by fasting every other day.

The Japanese are first in the world in life expectancy (average 81.9 years). The French are 7th. The U.S. is 43rd [according to the World Health Organization. Why do you think this is true? The average American eats 170 pounds of sugar every year. Junk food and processed food with no nutrients cut our life span by years and ensure most of us will suffer from prolonged degenerative disease before we die.

Changing your diet is the least expensive and most productive thing you can do to improve your health and lifespan. I began getting this right when I married my present wife in 1995. I was 63.

EXERCISE

OK, you've heard it since grade school. Exercise is good for you. But did you know that gradually building up to one hour a day of strenuous exercise (where it is difficult but not impossible to talk to the person next to you) doesn't just benefit your bones, muscles, tendons, endurance, etc.? It also affects your cellular health and avoids cancer, heart disease, stroke, diabetes, osteoporosis, arthritis, multiple sclerosis, irritable bowel syndrome, chronic fatigue syndrome, fibromyalgia and virtually all other degenerative disease.

Get clearance from your doctor, of course, and get supervision when you start by hiring a qualified trainer. Details of the program I use are in my book. I started a regular exercise program I've become "hooked" on when I was 60. What's your excuse? Age? Physical condition? Hey -- just do it!

SUPPLEMENTS

Just take "One-A-Day" vitamins and you're home free. NOT!!

The so-called "Recommended Daily Allowances" (RDA) of vitamins and minerals are woefully below the optimum level you need to maintain vibrant health. There is no real excuse for this. There are thousands of studies of the effect of supplements and the best daily dosage. Unfortunately, if you try to follow these guidelines with individual supplements like Vitamin C, beta carotene, CoQ10, colloidal silver, selenium, astralagus, etc., etc. you will soon go broke.

Better to find one of the formulas put together by knowledgeable health professionals. I mention the one I have used for about 16 years in my book. I am 74 and in perfect health. It is Dr. David Williams' Daily Advantage. It costs about $44 a month, but it has kept me healthy ever since I started taking it (and exercising regularly). You can get more information at Dr. Williams' web site:

http://www.DrDavidWilliams.com/

or by calling Mountain Home Nutritionals in Ranson, West Virginia at (800) 888-1415.

I get no compensation of any kind from any of the products I recommend. My conviction that this is the best, however, was reinforced recently when I read a book called "Comparative Guide to Nutritional Supplements," by Lyle MacWilliam, BSc, MSc, FP. The author had compiled charts which compared 500 "nutritional" supplements. Daily Advantage was not one of them. However, when I compared its ingredients with the "top 5" in the book using his "blended standard," it was better than any of them.

Your age now is immaterial. Whatever age you are, whatever your current health condition is, starting a sound supplement program is essential. I started getting this right when I was 58.

THE FOUR-LEGGED STOOL

The above three "vitals" -- diet, exercise and supplements -- form what many have called a "three-legged stool of health." The idea is that if you neglect any one of the legs, the "stool" (your health)collapses.

Others have suggested that the "stool" has a fourth leg, which is spiritual faith. I don't try to cover it in my book, but there is evidence that it has a strong role in maintaining or regaining your health.

Remember, I am just a "reporter," not a medical professional. Any changes in your health regimen should be discussed with your doctor.

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Wednesday, April 04, 2007

Dental Fluorosis: What is it?

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FluorideAction.net

Dental fluorosis is an irreversible condition caused by excessive ingestion of fluoride during the tooth forming years. It is the first visible sign that a child has been overexposed to fluoride.

Fluoride causes dental fluorosis by damaging the enamel-forming cells, called ameloblasts. The damage to these cells results in a mineralization disorder of the teeth, whereby the porosity of the sub-surface enamel is increased.

While the dental profession claims that dental fluorosis is solely a 'cosmetic' effect, and not a health effect, this statement is an assumption and not a fact. Certainly, dental fluorosis represents a toxic effect on tooth cells. The question is whether tooth cells are the only cells in the body that are impacted.

As noted by former proponent of fluoridation, Dr. John Colquhoun, "Common sense should tell us that if a poison circulating in a child's body can damage the tooth-forming cells, then other harm also is likely."

As noted by Dr. Hardy Limeback, former President of the Canadian Association of Dental Research, "it is illogical to assume that tooth enamel is the only tissue affected by low daily doses of fluoride ingestion."

Over the past 50 years, the prevalence of dental fluorosis has increased quite dramatically in the United States and other fluoridated countries.

According to the Centers for Disease Control, dental fluorosis now impacts 32% of American children. (In the 1940s, dental fluorosis rates in fluoridated areas averaged 10%.)

Not only is the prevalence of fluorosis increasing, but so to is its severity. As noted by Dr. Gary Whitford:

"There is a growing body of evidence which indicates that the prevalence and, in some cases, the severity of dental fluorosis is increasing in both fluoridated and non-fluoridated regions in the U.S... This trend is undesirable for several reasons:


According to recent estimates from the U.S. and British Governments, 2 to 12% of children living in fluoridated communities have dental fluorosis of "esthetic concern" (Griffin 2002; York Review 2000).

Dental fluorosis, of esthetic concern, is an expensive condition to treat. If left untreated, it can cause embarrassment for school-aged children, resulting in psychological stress and damaged self-esteem.

There is also mounting evidence that dental fluorosis in its more advanced stages can leave teeth more susceptible to cavities. As noted by pro-fluoridation dental researcher, Dr. Steven Levy, "With more severe forms of fluorosis, caries risk increases because of pitting and loss of the outer enamel" (Levy 2003).

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Thursday, March 29, 2007

Negligent Parents in Combination With Big Food Kills Kids

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T.V. is making kids fat, lazy, stupid and violent. Parents aren't doing their job, yet no-one seems to think that it is their place to do something about it.

Parents are supposed to teach and protect their children and ensure their future prosperity, but they don't love their kids enough to put an effort into raising them. Instead, they are letting corporations raise them and poison them with information that is dead wrong.

This is gross negligence and these ignorant parents will be forced to grow old watching the demise of their descendants and the dis-integration of their family traditions.

Its time to unplug the cable and discard the T.V., throw out the microwave, buy some good pans, plant a garden and return to the sustainable ways that have been so conveniently forgotten. There is simply too much at stake to do nothing about it.



Forget Big Tobacco, Big Food Kills

Marie Cocco | Washington Post

WASHINGTON—If we are what we eat and we eat what is advertised, then American children are facing death by junk food.

Half of all the advertising time on children's television shows is devoted to food ads, according to a Kaiser Family Foundation study of food advertising aimed at kids. And what do the commercials pitch? Candy, cereal, fast-food and other restaurants, soda and other sweetened drinks.

Just as surely as the tobacco industry tried for years—and succeeded—in hooking young kids on its deadly weed, the food industry is spending billions to advertise products that will make the next generation look and live like its porky parents: overweight, and at great risk of debilitating disease and early deaths linked to obesity.

Concerned by the lack of publicly available information about food advertising to kids, the Kaiser foundation went well beyond the 40 to 50 hours of programming that had typically been reviewed in earlier studies and examined 1,600 hours of TV fare. More important, the foundation reviewed all types of programs that children see—not just cartoons and other children's shows but sitcoms, reality shows, movies and others that older children prefer.

The result is an alarming portrait of kids who are bombarded with precisely the opposite message about food and fitness than the one the government and the medical profession agree is needed for good health. Children between ages 2 and 7 see 12 food ads per day—that's more than 4,000 per year. Those in the next age group—the pre-adolescent "tweens" between 8 and 12—see even more. They're tuned in to 21 food ads every day, or more than 7,000 every year. Teenagers see somewhat fewer ads, but even they will view 17 food ads a day.

The foods that star in the ads aren't broccoli or even bread. Kids are pitched a super-sized lineup of ads for candy and snack food, which account for 34 percent of food ads aimed at them. Another third of the ads are for cereal—and not the low-sugar kind.

While young children might beg parents for Pop-Tarts instead of oatmeal, the apparent targeting of pre-adolescents is aimed at a group that is just beginning to get out on its own, have its own pocket money, and begin choosing what to eat. "The tweens are really a big target of food advertising," says Vicky Rideout, director of the Kaiser foundation's Program for the Study of Entertainment Media and Health.

And while a tween sees as many as 21 ads a day for sweets or sugary sodas, the same kid is exposed to only one public service announcement promoting fitness and health every two to three days. "There are very few of them on the air," Rideout says.

Baby boomer parents who remember Tony the Tiger and the Trix Rabbit may not leap to concern. But they might also recall those long after-school bike rides and endless afternoons of neighborhood kickball—not hour upon hour plopped in front of video games or the television. The combination of saturation advertising for junk food and the sedentary lives that today's kids lead already has caused an unprecedented jump in childhood obesity—more than 30 percent of children between 6 and 11 are overweight and 15 percent are obese. The diseases they develop, such as diabetes and high blood pressure, weren't commonly seen in kids a generation ago. Treating them already is costing insurers, employers and taxpayers billions.

It took more than four decades from the time of the earliest government warnings about tobacco's ill health effects to bring that industry under what is a minimal level of control—and even that came only after lawsuits, some of them still moving slowly through the courts. The food industry shouldn't follow this contentious path. It must step up what are now only preliminary efforts to voluntarily change the content of the ads it produces for children.

Otherwise it too could stand accused of killing our kids for profit. There's no way to sugarcoat that.

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Saturday, March 17, 2007

Drugs and Doctors May be the Leading Cause of Death in U.S.

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By Joseph Mercola, D.O. | Mercola.com

At one time, the main title of my Web site read:

Doctors are the Third leading Cause of Death

Many of you reading this have read or seen this in many places other than my Web site. This article, available on my home page, was widely circulated on the Internet and was one of the reasons why my Web site was initially popular. What you may not realize is that I am the one who made this analysis and popularized it. The original study was published by Dr. Starfield, a full professor of public health at the most prestigious hospital in the United States, Johns Hopkins. Her study never had the headline in it, but instead listed the published research documenting the various causes of deaths that doctors contributed to. I simply added them all up and compared them to cardiovascular diseases and cancer and came up with the above headline, which was widely circulated on the Internet.

Interestingly, when I contacted Dr. Starfield by e-mail she disagreed with the headline I had come up with. She did not feel that doctors were the third leading cause of death, but thought they were the number one cause of death because of their failure to inform their patients about the truth of health. Now this might be a bit too harsh as even if people understand health truth they have freedom of choice and can choose to use sugar, soda and drugs (legal and illegal) to compromise their health and longevity.

However, JAMA actually published a study a year earlier that could support that doctors may be the leading cause of death in the United States.

This finding is more of a speculation though, so below I have provided some other studies to support this assertion.

  • In 1994, an estimated 2,216,000 (1,721,000 to 2,711,000) hospitalized patients had serious adverse drug reactions (ADRs) and 106,000 (76,000 to 137,000) had fatal ADRs, making these reactions between the fourth and sixth leading cause of death.
  • Fatal ADRs accounted for 0.32 percent (95 percent confidence interval (CI), 0.23 percent to 0.41 percent) of hospitalized patients.

JAMA April 15, 1998;279(15):1200-5

BMC Nephrol. December 22, 2003

  • Medication-related problems (MRP) continue to occur at a high rate in ambulatory hemodialysis (HD) patients.

  • Medication-dosing problems (33.5 percent), adverse drug reactions (20.7 percent), and an indication that was not currently being treated (13.5 percent) were the most common MRP.

  • 5,373 medication orders were reviewed and a MRP was identified every 15.2 medication exposures.

Nurs Times. December 9-15, 2003;99(49):24-5.

  • In 2002, 16,176 adverse drug reaction reports were received, of which 67 percent related to reactions categorized as 'serious.'

Pharm World Sci. December, 2003;25(6):264-8.

  • Medication administration errors (MAEs) were observed in two departments of a hospital for 20 days.

  • The medication administration error rate was 14.9 percent. Dose errors were the most frequent (41 percent) errors, followed by wrong time (26 percent) and wrong rate errors. Ten percent of errors were estimated as potentially life-threatening, 26 percent potentially significant and 64 percent potentially minor.

Serious and Fatal Drug Reactions in US Hospitals

  • Drug-related morbidity and mortality have been estimated to cost more that $136 billion a year in United States. These estimates are higher than the total cost of cardiovascular care or diabetes care in the United States. A major component of these costs is adverse drug reactions (ADE).

Am J Med August 1, 2000;109(2):122-30

  • About 0.05 percent of all hospital admissions were certainly or probably drug-related.
  • Incidence figures based on death certificates only may seriously underestimate the true incidence of fatal adverse drug reactions.

Eur J Clin Pharmacol October, 2002;58(7):479-82

  • In one study of 200 patients, ADRs may have contributed to the deaths of two (one percent) patients.

J Clin Pharm Ther October, 2000;25(5):355-61

  • In a survey of over 28,000 patients, ADRs were considered to be the cause of 3.4 percent of hospital admissions. Of these, 187 ADRs were coded as severe. Gastrointestinal complaints (19 percent) represented the most common events, followed by metabolic and hemorrhagic complications (nine percent). The drugs most frequently responsible for these ADRs were diuretics, calcium channel blockers, nonsteroidal antiinflammatory drugs and digoxin.

J Am Geriatr Soc December, 2002;50(12):1962-8


As health reporter Nick Regush said last year:

"There is no way to be nice about this. There is no point in raising false hopes. There is no treatment or vaccine in sight. There is no miracle breakthrough on the horizon.

Medicine, as we know it, is dying, Its entering a terminal phase.

What began as an acute illness reached the chronic stage about a decade ago and progression toward death has been remarkably swift and well beyond anything one could have predicted.

The disease is caused by conflict of interest, tainted research, greed for big bucks, pretentious doctors and scientists, lying, cheating, invasion by the morally bankrupt marketing automatons of the drug industry, derelict politicians and federal and state regulators - all seasoned with huge doses of self-importance and foul odor."

Currently, the United States spends about 1.5 trillion dollars for healthcare, and the projections are that it will double in less than 10 years.

The sad tragedy is that we are spending all of this money on disease management focused on drugs and surgery, and our return on this investment is profoundly poor. More and more people do not have the energy they need to get through the day while millions of others are suffering with painful crippling diseases because they have violated basic health principles.

Often, negative health and lifestyle choices are made because of a lack of knowledge, and it's my passion to increase the public's awareness of the health tragedies facing the nation. I will give you, the consumer, the tools to become a major force for good health and to alleviate disease and suffering.

At Mercola.com, we have been steadily working to introduce innovative software that will accelerate this process, but finishing the manuscript of my book pushed the project back a bit. The beta version will be released shortly and I hope to have the full version out very soon.

The software will help all of us to transform the system together.

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